The Georgia Diner is a people-pleasing type of restaurant. The seemingly endless menu offers something for everyone, from Greek dishes to fried shrimp to pancakes.
And no matter when you're hungry, the Duluth eatery, owned by sisters Nazz Tucker and Veena Bagga, is open 24 hours a day, seven days a week. But there in lies the challenge — to make sure that no matter the time of day, or no matter the selection, the quality of the food doesn't suffer. The Georgia Diner pulls it off.
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Take a look at our extensive menu: |
